Public Classes


Classes for the healthy cooking enthusiast.

email hello@nginyc.com to add yourself to a waitlist, buy gift certificates or to learn more about classes for corporate or team building events. Click here to view our cancellation policy.

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September 23: Raw Food Basics - New Recipes!
130.00
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September 24: The Art of Baking & Decorating Vegan, Gluten-Free & Soy-Free Cakes
130.00
sold out
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September 26: Incomparable Homemade Pasta
110.00
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September 27: In-Depth Herb & Spice Workshop
215.00
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September 30: Detox Deliciously
120.00
sold out
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October 1: Middle Eastern Vegetarian
115.00
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October 2: Peter's Amazing Seitan Workshop
125.00
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October 7: Fish Without Fuss, For 1 or 2 People
125.00
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October 8: Vegetarian Soups, Stews & Salad Suppers
115.00
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October 9: Vegan Mediterranean Mezze
115.00
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October 9: Sports Nutrition on a Plate
135.00
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Friday Night Dinner October 10
48.99
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October 11: Gloriously Gluten-Free and Vegan Holiday Desserts
120.00
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October 11: North Fork Tour & Tasting
145.00
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October 13: Basics 1: How to Begin
170.00
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October 13: Food and Your Genetics
45.00
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Paleo-Friendly Kitchen: A 4-Day Intensive
1,395.00
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October 17: Baking/Decorating Vegan, Gluten-Free & Soy-Free Cakes
130.00
sold out
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October 18: Basics 2: Knife Skills
110.00
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October 21: Vegan Sushi...and Beyond
110.00
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October 22: A Tantalizing Vegetarian Thali
110.00
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October 23: Gluten-Free Made Easy
115.00
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October 24: Flavors of the Blue Nile: An Ethiopian Gathering
115.00
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October 25: Basics 3: Mostly Vegetarian Cooking Techniques
400.00
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October 27: Oh, Those Last Stubborn Pounds
45.00
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October 27: The Art & Technique of Homemade Tofu
125.00
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October 28: Raw Comfort Food
130.00
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October 29: Korean Vegetarian Home Cooking
110.00
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October 30: Vegan Umami
115.00
sold out
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November 10: Raw Food Integration
130.00
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November 2: Creative Lunchbox Snacks for Kids (Ages 7-11)
135.00
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November 3: The Miracle of Lacto-Fermentation
115.00
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November 4: A Holistic Approach to Reversing Inflammation
120.00
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November 6: Healthy Vegetarian Meals
115.00
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November 7: The Delectable Dosa: The Art of Making Indian Crepes
115.00
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November 9: Achieving Balance with Ayurveda
160.00
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November 11: Edible Holiday Gifts: Preserving, Pickling & Fermenting
120.00
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November 13: Singaporean Street Food
115.00
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November 12: Gloriously Gluten-Free and Vegan Holiday Desserts
120.00
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November 14: A Vegetarian Thanksgiving
120.00
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November 18: Vibrant Vegan Vegetable Dishes
115.00
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November 19: Cold Weather Vegetarian Entertaining
115.00
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November 20: Basic 2: Knife Skills
110.00
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November 21: A Traditional Thanksgiving
130.00
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November 23: Hormone Myths, Hormone Truths: What Every Woman Must Know
45.00
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November 25: Baking/Decorating Vegan, Gluten-Free & Soy-Free Cakes
130.00
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December 2: Outsmarting Diabetes
115.00
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Sustainable Farming Certificate Program
4,290.00
sold out
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Culinary Nutrition Certificate Program
5,130.00
sold out
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Food Entrepreneurship Certificate Program
3,800.00
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December 1: Basics 1: How to Begin
170.00
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December 2: Outsmarting Diabetes
115.00
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December 2: Vegan Umami
115.00
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December 4: Cracking the Coconut
120.00
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December 5, 2014: How to Season Like a Chef
120.00
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December 9: Gloriously Gluten-Free Holiday Desserts
120.00
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December 9: Knife Skills
110.00
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December 8: An Enlightened Hanukkah
115.00
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December 12: A Vegetarian Hors D'Oeuvres Party
115.00
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December 15: The Basics of Fermentation
120.00
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December 19: Perfect Seafood at Home - Mediterranean Style
125.00
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December 23: The Art of Baking & Decorating Vegan, Gluten-Free & Soy-Free Cakes
130.00
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January 5: Basics 1: How to Begin - 2 sessions
170.00
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January 5: Healthy Meals for Meatless Monday
115.00
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January 6: Knife Skills
110.00
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January 8: Homemade Perfect Pizzas Plus
110.00
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January 8: Nourishing Thyroid Health
115.00
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January 9: Spectacular Sushi & Sashimi
120.00
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January 12: Your Liver, Your Health
45.00
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January 15: DIY Detox
115.00
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January 16: Warming up Winter with Indian Spices
110.00
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January 19: An In-Depth Herb & Spice Workshop
215.00
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January 19: Kids + Veggies = Lots of Fun!
135.00
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January 21: Inflammation Nation
45.00
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January 22: The Art of Baking & Decorating Vegan, Gluten-Free & Soy-Free Cakes
130.00
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January 23: Cook 1 Day, Eat for 5
120.00
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January 24: How to Create and Manage a Successful Food Blog
125.00
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January 25: The Healing Kitchen - Your Natural Pharmacy
40.00
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January 26: Gut Reactions: Healing the Digestive System with Real Foods - NEW CLASS
115.00
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January 27: Vegan Sushi & Beyond
115.00
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January 29: Gluten Free Made Easy
120.00
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February 2: Knife Skills
110.00
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February 3: Cleansing Soups for Winter Detox
115.00
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February 5: Peter’s Amazing Seitan Workshop
125.00
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February 6: Sensual Cooking the Greek Way
115.00
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February 7-8: Basics 4: Principles of Balance
260.00
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February 9: Chocolate Euphoria
120.00
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February 9: Reclaim Your Energy: An Adrenal Support Cooking Class
115.00
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February 10: Italian Cheese Making: Fresh Mozzarella, Burrata, and Ricotta
120.00
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February 11: Food and Your Genetics
45.00
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February 12-16: Vegan Baking Boot Camp Intensive
1,995.00
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February 13: A Scintillating Valentine’s Experience
140.00
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February 14-16: 3-Day Spectacular Gluten-Free Intensive
895.00
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February 19: Authentic Indian Curries
120.00
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February 18: Our Gastrointestinal Health: It's a Gut Feeling
45.00
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February 20: International Flatbreads & Their Perfect Accompaniments
115.00
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February 23: Building Bone & Joint Health with Real Food
115.00
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February 23: Vegetarian Soups, Stews & Salad Suppers
120.00
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February 24: The Art and Technique of Homemade Tofu
125.00
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February 24: Sustainable Dentistry: The Mouth-Body Connection
40.00
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February 25: The Art of Baking & Decorating Vegan, Gluten-Free, and Soy-Free Cakes
130.00
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February 26: The Delectable Dosa: The Art of Making Indian Crepes
115.00
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February 27: Cancer Fighting Menu
120.00