|
The Natural Gourmet Institute's Chef’s Training
Program is offered on both a part-time or full-time basis:
The Full-Time program is approximately 5 1/2 months (which includes a 100 hour internship):
Monday through Thursday 9:15 a.m. to 4:15 p.m. and Fridays 9:15 to
1:15 p.m.
Upcoming Full-time Program Start Dates:
March 5 , 2012
April 23 , 2012
June 4 , 2012
Three Different Program Schedules Offered for Part Time!
The Part-Time program is approximately 11 months (which includes a 100 hour internship) :
Monday evenings, 6 to10 p.m. and Sundays, 9:15 a.m. to 6:15 p.m.
Tuesday evenings, 6 to10 p.m. and Sundays, 9:15 a.m. to 6:15 p.m.
Wednesday evenings, 6 to10 p.m. and Saturdays, 9:15 a.m. to 6:15 p.m
Upcoming Part-time Program Start Dates:
Wednesday Evening/All-Day Saturday starting February 8, 2012
Tuesday Evening/All-Day Sunday starting April 24, 2012
A "Career Information Open House" is held approximately once a month. Here's our upcoming schedule:
Wednesday, Feb. 15 at 5:45 pm
Tuesday, Mar. 13 at 5:45 pm
Wednesday, Apr. 11 at 5:45 pm
For more detailed information on our Chef's Training Program contact
our Admissions Department at 212-645-5170 ext. 109 or 101 or admissions@naturalgourmetinstitute.com to request our VIEW BOOK and curriculum outline. |
