|
Friday Night Dinner at The Natural Gourmet
has become a culinary magnet for savvy New Yorkers and visitors alike.
Savor a delicious and unique experience when Chef Instructors and
students of our Chef’s Training Program pour their expertise
and enthusiasm into a three-course vegetarian dinner that is both innovative
and beautifully presented.
Every Friday night, the busy kitchens & classrooms at NGI are
transformed into candlelit dining rooms where guests are served at
communal tables.
- Fresh, seasonal market produce
- Highest quality organic beans & grains
- Natural sweeteners
- Whole, unprocessed foods
- Nutritionally well balanced meals
Call 212-645-5170 (ext. 0) to make a reservation
March 12th
Sparkling Jamaican Ginger Drink
Spicy Peanuts with Chile Arbol & Garlic
Arugula, Jicama & Watermelon Radish Salad in a creamy Pumpkin Seed Dressing
Served with Avocado/Fava Bean Guacamole & Taro Chips
Stuffed Poblano Chile with Black Beans & Red Quinoa, Leek/Asparagus Coulis, Sauteed Spinach
Chayote & Grilled Asparagus Garnished with Pickled Red Cabbage & a Dollop of Savory Garlic Cream
Mini Mexican Chocolate Cake with Coconut Sorbet, Pecan Tuille, Mango, Papaya & Pomegranate Salsa
March 26th
Southwestern Caesar Salad with Jicama & Red Chile Croutons
Barbecued Chipotle Tempeh over Garlic-Mashed Sweet Potatoes,
Smoky Kale, Onions & Fiesta Cilantro Coleslaw
Creamy Lime Pie with Toasted Coconut & Fresh Coconut Cream (dairy option)
Prix Fixe: $40.00 (includes tax)
6:30 p.m. seating
BYOB
Reservations required: 212-645-5170 (ext. 0)
Visa, Master Card and American Express accepted
|
