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Friday Night Dinner at The Natural Gourmet
has become a culinary magnet for savvy
New Yorkers and visitors alike.
Savor a delicious and unique experience when Chef
Instructors
and
students of our Chef’s Training Program pour their expertise
and
enthusiasm into a three-course vegetarian dinner that is both innovative
and beautifully
presented.
Every Friday night, the busy kitchens & classrooms at NGI are
transformed into candlelit
dining rooms where guests are served at
communal tables.
- Fresh, seasonal market produce
- Highest quality organic beans & grains
- Natural sweeteners
- Whole, unprocessed foods
- Nutritionally well balanced meals
Call 212-645-5170 (ext. 0) to make a reservation
February 3:
Ode to Aphrodite, Goddess of Love & Beauty
House-made Fresh Ginger Ale
Piquant Roasted Chickpeas
~ Appetizer - 1st Course ~
Pan-seared King Trumpet Mushroom, Frisée, Black Radish, Caramelized Fennel,
Purple Grape & Pine Nut Salad dressed in a Truffle Vinaigrette
~ Entree - 2nd Course ~
Black Beluga Lentils, Slow Roasted Baby Beets & Balsamic-Reduced Shallots served in a
Red Quinoa laced Phyllo Shell (with optional goat cheese mousse garnish)
Kale & Arame in a Garlic Confit Oil
Pickled Golden Apples
Warm Champagne Emulsion
~ Dessert - 3rd Course ~
Warm Gold-dusted Dark Chocolate Square
Gingersnap Semifreddo
Toasted Cinnamon-Infused Amaranth Crackle
*A portion of the proceeds from tonight's dinner will be donated to: City Harvest
City Harvest exists to end hunger in communities throughout New York City.
We do this through food rescue and distribution, education, and other practical, innovative solutions.
February 10:
~ Appetizer - 1st Course ~
Roasted parsnip and garnet yam soup with dollop of cashew “cream”
Salad of Frisee, baby Bibb, and watercress salad with roasted beets,
green apples in horseradish vinaigrette (optional Maytag blue cheese)
~ Entree - 2nd Course ~
Beluga lentil stew in dumpling squash with Pinot Grigio-mustard sauce
Spelt berries seasoned with fresh herbs
Sautéed baby bok choy with garlic and oven-dried grape tomatoes
~ Dessert - 3rd Course ~
Cinnamon and vanilla bean parfait with chocolate crumbles, caramel sauce and candied pecans
*A portion of the proceeds from tonight's dinner will be donated to: City Meals on Wheels
Citymeals-on-Wheels provides a continuous lifeline of nutritious food and human company to
homebound elderly New Yorkers in need, thereby helping them to live with dignity in their own
familiar homes and communities.
Prix Fixe: $40.00 (includes tax)
6:30 p.m. seating
BYOB
Reservations required: 212-645-5170 (ext. 0)
Visa, Master Card and American Express accepted
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