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Approximately two-thirds of our students come from outside the New
York-Metropolitan area. Our admissions department can assist you with
suggestions for short-term housing.
The Natural Gourmet Institute for Health & Culinary Arts is licensed by the New York State Department of Education and accredited by ACCET. The Chef’s Training Program is offered on both a full-time and part-time basis. The focus of this 619-hour program is plant-based and also provides instruction in preparing seafood, as well as organic chicken and organic eggs.
Request a complete curriculum outline along with our informative VIEW BOOK. Contact our Admissions Department at 212-645-5170, ext. 109 or 101 or email@example.com