3 Gourmet Courses: Healthy, Delicious and BYOB.

On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.

New York Critic's Pick
CBS New York Best Things to Do in New York
Time Out New York Best of New York 2013

Friday, February 276:45pm - 9:00pm

$45.00

This menu was developed and will be executed by CTP 245 (Group B) under the supervision of Chef Hideyo Yamada.

Appetizer

Root Vegetable Soup; Arugula Salad with Fennel, Shiitake Bacon and Pine Nuts

Entree

Bangers and Mash: Tempeh Skewer with Smoked Pearl Onions, White Bean Mash, Tricolor Quinoa, Broccolini and Pickled Radish with Onion Gravy and Parsley Oil

Dessert

Pistachio Ice Cream Sandwich; Chocolate cake with Raspberry Coulis, Chocolate Ganache and Pistachio Brittle

Friday, March 66:45pm - 9:00pm

$45.00

This menu is developed by Chef Barbara Rich and will be executed with the help of CTP students.

Appetizer

Portabella, Asparagus, Fava Beans, Friseé and Baby Mustard Greens with Olives & Lemon Vinaigrette

Entree

Cauliflower, Kale, White Corn Polenta with White Beans, Pea Sauce & Onion Rings

Dessert

Gingersnap-molasses Cake with Vanilla Freeze, Chocolate Sauce & Brittle

Friday, March 136:30pm - 9:00pm

$45.00

Menu coming soon...

Natural Gourmet Institute provides the perfect training for environmentally aware, health conscious cooks who are in search of tools and techniques to make real food truly delicious.

Michael Anthony
Executive Chef at Gramercy Tavern

Check out CTP

Want to book a private party for 10 or more people?