On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.
Friday, August 286:30pm - 8:30pm
Unlike the usual seated dinner format, this will be a cocktail party-style event where you’ll enjoy a wide variety of dishes crafted with local seasonal ingredients. Event is BYOB and starts promptly at 6:30pm. Proceeds will go to The Center for Mind-Body Medicine.
-Crostini with Smoked Arctic Char, Chili Aioli & Pickled Cucumber
-Chilled Watermelon Gazpacho Shooters (vegan, gluten-free)
-Lime Marinated Mushroom Ceviche with Crispy Chipotle Tortilla (vegan, gluten-free)
-Grilled Summer Vegetable & Sweet Herb Pesto on Housemade Whole Wheat Flatbread (vegan)
-Crispy Falafel Salad with Fire Roasted Red Peppers & Tahini Dressing (vegan, gluten-free)
-Market Fish Tacos with Radish, Avocado, & Grilled Corn
-Blueberry Cashew Cheesecake (vegan, gluten-free)
-Chocolate Hazelnut Tartlets (vegan)
-Hibiscus Limeade (vegan, gluten-free)
Friday, September 116:30pm - 9:00pm
This menu was developed by Chef Hideyo Yamada and will be executed with assistance from student chefs.
Pumpkin Salad; Assorted Radish Salad with Oven Dried Cherry Tomatoes and Shiso Dressing
Pan-Fried Tofu Sukiyaki with Zucchini, Grilled Oyster Mushrooms and Konnyaku Yam Cake with Scallion Garnish; Chinese Napa Cabbage Pressed Salad; Sauteed Broccoli Rabe; Black and Sweet Rice
Seasonal Fruit Tart; Chocolate Pistachio Biscotti; Earl Grey Ice Cream
Friday, September 186:00pm - 9:00pm
Wellness in the Schools (WITS) and Food Network's Chef Ellie Krieger invite you to WITS's "10 for 10" fundraising dinner to support healthy public schools. The evening will include a cocktail hour followed by a seated dinner. Click here to reserve your seat.