On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.
Root Vegetable Soup; Arugula Salad with Fennel, Shiitake Bacon and Pine Nuts
Bangers and Mash: Tempeh Skewer with Smoked Pearl Onions, White Bean Mash, Tricolor Quinoa, Broccolini and Pickled Radish with Onion Gravy and Parsley Oil
Pistachio Ice Cream Sandwich; Chocolate cake with Raspberry Coulis, Chocolate Ganache and Pistachio Brittle
Portabella, Asparagus, Fava Beans, Friseé and Baby Mustard Greens with Olives & Lemon Vinaigrette
Cauliflower, Kale, White Corn Polenta with White Beans, Pea Sauce & Onion Rings
Gingersnap-molasses Cake with Vanilla Freeze, Chocolate Sauce & Brittle
Natural Gourmet Institute provides the perfect training for environmentally aware, health conscious cooks who are in search of tools and techniques to make real food truly delicious.
Executive Chef at Gramercy Tavern
Want to book a private party for 10 or more people?