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May 2015

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1

A Spring Superfood Feast

2
3

Exploring Chinatown with Chef Rich

4

Vegetarian Meals for Meatless Monday – spring menu

5
6
7
8

Spices: The Heart and Soul of Indian Cuisine

9
10

Intelligent Baking

11
12
13
14
15
16
17
18
19

Knife Skills

20

Detox Until Dinner

21

Food Synergy and the Balanced Plate

22

The Art of Baking and Decorating Vegan, Gluten Free and Soy-Free Cakes

23

Raw and Living Foods – A 3-Day Intensive Course

24
25

34th Annual Basic Cooking Techniques – A 2-Week Intensive Course

26
27
28

Inflammation Nation

Cooking for Cancer Prevention

29

Italian Cheese Making: Fresh Mozzarella, Burrata and Ricotta

30
31

Paleo Snacks and Desserts