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February 2015

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1
2

Intelligent Baking

Basics 2: Knife Skills

3

Basics 3: Mostly Vegetarian Cooking Techniques series

Cleansing Soups for Winter Detox

4

How to Launch & Market a Food Product

5

Peter’s Amazing Seitan Workshop

6

Sensual Cooking the Greek Way

7

Basics 4: Principles of Balance

8
9

Reclaim Your Energy: An Adrenal Support Cooking Class

Chocolate Euphoria

10

Italian Cheese Making: Fresh Mozzarella, Burrata & Ricotta

11

Food and Your Genetics

12

Vegan Baking Boot Camp Intensive® course

13

A Scintillating Valentine’s Experience

14

3 Day Spectacular Gluten Free Intensive course

15
16
17

How to Write a Great Business Plan for a Food Business

18

Our Gastrointestinal Health: It’s a Gut Feeling

19

Authentic Indian Curries

20

International Flatbreads and Their Perfect Accompaniments

21
22
23

Building Bone & Joint Health with Real Food

Vegetarian Soups, Stews and Salad Suppers

24

The Art & Technique of Homemade Tofu

Sustainable Dentistry: The Mouth-Body Connection

25

The Art of Baking and Decorating Vegan, Gluten-Free and Soy-Free Cakes

26

The Delectable Dosa: The Art of Making Indian Crepes

27

Cancer Fighting Menu

28