Our alumni are renowned chefs, entrepreneurs, thought leaders, teachers, authors, trailblazers. Our alumni cook in professional kitchens, for private clients and in their own homes. They hail from 45 countries - and when they’re not opening restaurants, they’re opening doors for each other.
Amanda used her NGI skills to land a job with Bobby Flay, help start a vegan tea room, and found an award-winning (Village Voice, Gourmet Mag, Michelin Guide) restaurant in New York City.
No other program compares to Natural Gourmet Institute and the education it offers. My time at NGI gave me the training and confidence to step into the world of health and food activism and create my dreams.
Author & Activist