3 Gourmet Courses: Healthy, Delicious and BYOB.

On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.

New York Critic's Pick
CBS New York Best Things to Do in New York
Time Out New York Best of New York 2013

Friday, March 276:30pm - 9:00pm

$45.00

This vegan gluten-free menu was developed by Chef Hideyo Yamada and will be executed with help from CTP students.

Appetizer

Cherry Blossom Agar Terrine; Frisee, Watercress and Asparagus Salad in Mustard Dressing

Entree

Stir-fried Tempeh and Chinese Vegetables on Crispy Rice Paper; Grilled Bamboo Shoots, Steamed Onion Rice and Red Cabbage Kimchi with Cilantro Pesto Sauce

Dessert

Green Tea Chocolate Napoleon; Green Tea Mousse; Chocolate cake with White Chocolate Raspberry Bark and a Strawberry Cookie

Friday, April 107:00pm - 9:00pm

$45.00

Menu coming soon...

Friday, April 176:30pm - 9:00pm

$45.00

Menu coming soon...

Natural Gourmet Institute provides the perfect training for environmentally aware, health conscious cooks who are in search of tools and techniques to make real food truly delicious.

Michael Anthony
Executive Chef at Gramercy Tavern

Check out CTP

Want to book a private party for 10 or more people?