On Friday night, we set the tables, light the candles and put our chefs to work creating a family dinner like no other in New York City. Each week features a unique 3-course vegetarian meal prepared by Chef’s Training Program students and instructors. We use seasonal, local, fresh, traditional and whole ingredients, often vegan and/or gluten-free. BYOB and only $45, Friday Night Dinner is one of the best values for a night out on the town to be had in this city.
Cherry Blossom Agar Terrine; Frisee, Watercress and Asparagus Salad in Mustard Dressing
Stir-fried Tempeh and Chinese Vegetables on Crispy Rice Paper; Grilled Bamboo Shoots, Steamed Onion Rice and Red Cabbage Kimchi with Cilantro Pesto Sauce
Green Tea Chocolate Napoleon; Green Tea Mousse; Chocolate cake with White Chocolate Raspberry Bark and a Strawberry Cookie
Natural Gourmet Institute provides the perfect training for environmentally aware, health conscious cooks who are in search of tools and techniques to make real food truly delicious.
Executive Chef at Gramercy Tavern
Want to book a private party for 10 or more people?