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Chef's Training Program


The Leader in Health-Supportive Culinary Education

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Chef's Training Program


The Leader in Health-Supportive Culinary Education

Chef's Training Program

Natural Gourmet Institute's Chef’s Training Program provides exceptional, innovative and interdisciplinary health-supportive culinary education. Rooted in Dr. Annemarie Colbin’s seven criteria for food selection, our curriculum empowers chefs, individuals and communities to be leaders in the conversation about food and well-being through the preparation of healthful and delicious meals.

Food should be: seasonal, local, whole, traditional, balanced, fresh, and delicious.     – Dr. Annemarie Colbin, seven criteria for food selection

By making mindful and deliberate decisions about the ingredients we source, we advocate and utilize a sustainable food system that respects the earth’s natural resources and the people that make each meal possible.


Join us for an Open House 

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Public Classes


Discover the joy of health-supportive cooking 

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Public Classes


Discover the joy of health-supportive cooking 

Natural Gourmet Institute’s Public Classes makes our vast culinary and health knowledge available to the general public through a wide variety of exciting, cutting-edge cooking classes and lectures.  

Reasons to take Public Classes at NGI:

1.       Discover the joy of healthy cooking

2.       Create delicious, balanced and healthful meals

3.       Cook with high-quality, organic and sustainable ingredients

4.       Meet like-minded people

5.       Have fun (an essential nutrient)!

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NGI Certificate Programs


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NGI Certificate Programs


Culinary Nutrition

September 23 - December 18

The Culinary Nutrition Certificate Program at Natural Gourmet Institute will provide students with an in-depth understanding of nutrition theory. The program will explore the science of nutrition, nutrition in the marketplace, trends, and specialized diets. Upon completion of the course, students will have learned how to incorporate the fundamentals of nutrition into their culinary perspectives.


Food Entrepreneurship

October 1 - December 10

Do you dream of transforming your passion for food into an exciting new business or career? This fall, learn the recipe for success from some of New York’s best food and business entrepreneurs, while actively participating in Natural Gourmet Institute’s new Food Entrepreneurship Certificate Program.

Led by award-winning Food Marketing and Business Consultant Terry Frishman of Culinest™ – along with guest speakers from Luke’s Lobster, Dig Inn, Blue Apron,The Meatball Shop, Cleaver Co., Baked, Hu Kitchen, Dimes, Emil Capital Partners, and more – students will learn what it takes to start a successful food business.



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Request Info


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Request Info


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